1. COURSE LEVEL

Foundational, skill-oriented certificate programme.

2. PREREQUISITE

Basic Knowledge in Science.

3. COURSE INTAKE & ADMISSION

Maximum 60 students will be given admission to the course based on First-Come-First-Serve basis. All the students of the MAMO College are eligible for free enrolment for the course. The enrolment notification will be issued for the course well in advance of the commencement of the course.

4. COURSE COORDINATOR

Ms. Jasna E, Assistant Professor, Department of Microbiology.

5. COURSE PREAMBLE

The goal of this course are to have the students gain a basic understanding of the properties of milk and the physical and chemical properties of milk and also understand the beneficial organisms in the milk.

6. DURATION

Total Duration: 30 Hrs. [Contact Hrs. 16 Hrs, Course Woks: 7 and Assessment Works: 7]

7. CURRICULUM FOCUS

Enhance the employability of the learners through curriculum enrichment for additional skill development.

8. COURSE OBJECTIVES

Learners are expected to

(a)       Understand the basic characteristics of milk

(b)      To understand the different tests for the quality checking of milk

9. SKILL EXPECTED

On the successful completion of the course, learners will be able to:

(a)       Explain actual definition of milk

(b)      To analyse the quality of milk

(c)       To understand the different microbiological test

10. COURSE OUTCOMES

Upon the successful completion of the course, the learners will be able to: